Chocolate Pecan Oatmeal Cookie Pie
An oatmeal cookie filled with chocolate and pecans and baked in a pie plate. Serve with salted caramel ice cream for an amazing flavor combo!
Servings: 8 servings
- 1/2 cup unsalted butter softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 1/2 cups Quick Oats
- 1/2 cup chopped pecans
- 1/2 cup chocolate chips
- Ice cream and chocolate sauce for serving
Preheat oven to 350°F. Spray a 9” pie plate with cooking spray.
Cream butter and sugars in the bowl of an electric mixer fitted with a paddle attachment. Beat in egg and vanilla. Mix in baking soda and salt. Slowly beat in flour. Mix in oats. Stir in chocolate chips and pecans.
Press cookie dough into prepared pan. Bake for about 20-24 minutes, until the top is golden and a toothpick comes out clean.
Cool at least 20 minutes before serving. Slice and serve with ice cream and chocolate sauce or just heap it all on the full pie and eat with a fork. Ice cream suggestion: something salted caramel goes wonderfully with the flavors of the cookie!