Cheesy Egg Casserole
Buttery Cheesy Egg Casserole - this recipe is the perfect baked egg recipe for brunch! It's full of cheese and spices and everyone loves it.
Servings 12 servings
- 1/2 cup unsalted butter, melted (I use Challenge Butter)
- 1 16 ounce package cottage cheese
- 2 cups mozzarella cheese
- 1/4 cup all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 10 eggs lightly beaten
Preheat oven to 400°F. Spray a 9x13” pan with nonstick cooking spray.
Stir together butter, cottage cheese, mozzarella cheese, flour, baking powder, Italian seasoning, and salt. Whisk in eggs and whisk until combined (mixture will be lumpy).
Pour into prepared pan and bake for 30-40 minutes or until browned and set in the middle. Cool 5-10 minutes before slicing and serving.
Best served fresh, but it can also be sliced and stored in individual containers and frozen. Defrost in microwave.
Serving: 1serving | Calories: 186kcal | Carbohydrates: 2g | Protein: 9g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 171mg | Sodium: 267mg | Potassium: 98mg | Vitamin A: 560IU | Calcium: 134mg | Iron: 0.9mg