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Cheesy Green Chile Egg Casserole is the perfect brunch recipe! It's got lots of cheese and some spice from green chiles; this recipe is a family favorite!
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Green Chili Casserole Recipe

Cheesy Green Chile Egg Casserole is the perfect brunch recipe! It's got lots of cheese and some spice from green chiles; this recipe is a family favorite!
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 12 servings
Calories 168kcal
Author Dorothy Kern

Ingredients

  • 1/2 cup butter melted
  • 1 16 ounce package cottage cheese
  • 2 cups Monterey Jack cheese
  • 1/4 cup all purpose flour
  • 1 teaspoon baking powder
  • 1 4 ounce can diced green chiles
  • 1/2 teaspoon salt
  • 10 large eggs lightly beaten

Instructions

  • Preheat oven to 400°F. Spray a 9x13” pan with nonstick cooking spray.
  • Stir together butter, cottage cheese, jack cheese, flour, baking powder, chiles, and salt. Whisk in eggs and whisk until combined (mixture will be lumpy).
  • Pour into prepared pan and bake for 30-40 minutes or until browned and set in the middle. Cool 5-10 minutes before slicing and serving.
  • Best served fresh, but it can also be sliced and stored in individual containers and frozen. Defrost in microwave.

Nutrition

Serving: 1slice | Calories: 168kcal | Carbohydrates: 3g | Protein: 10g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 177mg | Sodium: 1966mg | Sugar: 1g