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slice of Watergate salad pie on white plate

Watergate Salad Pie

Watergate Salad Pie is your favorite pineapple pistachio fluff recipe in a pie crust! Watergate Fluff in a graham cracker pie crust - the best no bake pie for summer!
Course Dessert
Cuisine American
Keyword no bake pie
Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings 10 servings
Calories 283kcal
Author Dorothy Kern


  • 1 3.4 ounces box instant pistachio pudding mix
  • 1 20 ounce can crushed pineapple in juice
  • 1 8 ounce container Cool Whip
  • 2 cups mini marshmallows
  • 1 cup chopped pecans or walnuts
  • 1 9-inch Graham Cracker Pie Crust (from scratch or store bought)


  • Add pudding mix, pineapple and juice, and Cool Whip to a large bowl. Stir to combine. Stir in marshmallows and nuts.
  • Place filling in prepared pie crust. Chill at least 2 hours before serving. Serve garnished with whipped cream and a cherry.
  • Store in refrigerator for up to 3 days.


Serving: 1slice | Calories: 283kcal | Carbohydrates: 39g | Protein: 4g | Fat: 13g | Saturated Fat: 4g | Sodium: 236mg | Fiber: 2g | Sugar: 25g