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Hawaiian martinis recipe collage
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Hawaiian Martini

Have a Hawaiian Martini to feel like you're at the beach! This martini recipe has all the flavors of Hawaii: pineapple, orange, and coconut!
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cocktail
Calories 221kcal
Author Dorothy Kern

Ingredients

To make one martini:

  • 1 ounce vodka
  • 1 ounce triple sec
  • 1 ounce coconut rum
  • 2 ounces pineapple juice
  • Pineapple and cherry for garnish

To make a pitcher:

  • 1 cup vodka
  • 1 cup triple sec
  • 1 cup coconut rum
  • 2 cups pineapple juice
  • Pineapple and cherry for garnish

Instructions

  • To make one cocktail: pour liquor and juice into a shaker filled with ice. Shake then pour into a cold martini glass. Garnish with pineapple and a maraschino cherry.
  • To make a pitcher (serves 6-8): stir liquor and juice in a pitcher. Shake with ice before pouring each drink. Garnish with pineapple and a maraschino cherry.

Nutrition

Serving: 1drink | Calories: 221kcal | Carbohydrates: 107g | Sodium: 20mg | Fiber: 16g | Sugar: 9g