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Two margarita glasses filled with bright pink cocktail, each garnished with a slice of lime on the rim. There are halved limes on the white surface beside the glasses. The background is minimal and light.
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5 from 1 vote

Pomegranate Margaritas Recipe

The perfect easy holiday margarita recipe - Pomegranate Margaritas can be made on the rocks or straight up. Be like Belly in TSITP and make some Pom Margs for your next party!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Servings: 1 drink
Author: Dorothy Kern
Cost: $8

Ingredients

  • 1 ounce fresh lime juice
  • 1 ounce cointreu or triple sec
  • 1 ounce simple syrup
  • 2 ounces tequila
  • 2 ounces pomegranate juice
  • Salt and lime (for garnish)

Instructions

  • Rim your glass with sugar by running a lime wedge around the edges and turning the glass upside down on a plate of sugar.
  • Add lime juice, triple sec, simple syrup, tequila, and pomegranate juice to a cocktail shaker filled with ice. Shake and strain into glass.
  • Alternately, add all ingredients to a cocktail tumble filled with ice and stir. Garnish with lime wheel.

Notes

To make a pitcher of margaritas that serves 8-12 people: Use 1 cup lime juice, 1 cup triple sec, 1 cup simple syrup (or to taste), 2 cups tequila, and 2 cups pomegranate juice.

Nutrition

Serving: 1drink | Calories: 332kcal | Carbohydrates: 40g | Protein: 0.2g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 25mg | Potassium: 182mg | Fiber: 0.2g | Sugar: 38g | Vitamin A: 14IU | Vitamin C: 9mg | Calcium: 14mg | Iron: 1mg

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