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Pecan pie cobbler on a white scalloped dish topped with vanilla ice cream and caramel sauce
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4.98 from 109 votes

Pecan Pie Cobbler Recipe

This Pecan Pie Cobbler recipe combines a traditional pecan pie with a cobbler for an easy dessert! It’s so easy and best served with ice cream!
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Servings: 12 servings
Author: Dorothy Kern
Cost: $8

Ingredients

  • 6 tablespoons (91g) unsalted butter , sliced into tablespoons
  • 1 ¼ cups I155g) all-purpose flour
  • ¾ cup (150g) granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ⅔ cup (158ml) milk
  • 1 teaspoon vanilla extract
  • 2 cups (228g) chopped pecans
  • 1 cup (200g) packed brown sugar
  • 1 ½ cups (355ml) boiling water

Instructions

  • Preheat oven to 350°F. While oven is preheating, place the butter in a 9x13-inch baking dish and place the pan in the oven so the butter can melt as the oven is warming.
  • Whisk flour, granulated sugar, baking powder and salt in a medium sized bowl. Whisk in milk and vanilla extract.
  • Once butter is melted, carefully remove hot pan from the oven. Drop spoonfuls of the flour mixture evenly all over the melted butter.
  • Sprinkle the chopped pecans over the top of the batter, then sprinkle the brown sugar evenly over the pecans.
  • Carefully pour the boiling water evenly over the top of the cobbler.
  • Place the cobbler back in the oven and bake until the cobbler is golden brown all over, about 25-35 minutes.
  • Cool slightly before serving. Store loosely covered for up to 2 days on the counter or 3 days in the refrigerator.
  • Serve hot, warm, or room temperature with whipped cream, ice cream or plain.

Video

Notes

  • Milk: You can use regular, 2%, nonfat or any non dairy milk.
  • If you use salted butter, reduce the salt by ¼ teaspoon.
  • You can boil the water in a kettle or do what I did: microwave it in a microwave safe measuring cup for about 3-5 minutes or until it boils. Be careful; the measuring cup will be hot to the touch.

Nutrition

Serving: 1serving | Calories: 340kcal | Carbohydrates: 44g | Protein: 3g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 111mg | Potassium: 194mg | Fiber: 2g | Sugar: 32g | Vitamin A: 206IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 1mg

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