Oatmeal Toffee Cookies Recipe
If you’re a fan of chewy oatmeal cookies, you should try these Oatmeal Toffee ones! It’s a traditional oatmeal cookie but with toffee bits added!
Servings: 24 cookies
Cost: $8
Ingredients
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) packed brown sugar
- ½ cup (100g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 ¾ cups (217g) all-purpose flour
- 3 ¼ cups (289g) quick cooking oats
- 1 ½ cups toffee bits
Instructions
- Note: this dough needs to be chilled. Plan ahead!
- In a medium bowl, whisk cinnamon, salt, baking soda, and flour. Set aside.
- Cream butter and both sugars in the bowl of a stand mixer fitted with the paddle attachment. (You can also use a large bowl and a hand mixer.) Cream until smooth, about 1-2 minutes. Mix in eggs and vanilla, beat until smooth.
- Gradually mix in dry ingredients until smooth, being careful not to over mix. Add oats and mix, then stir toffee bits.
- Scoop 2 tablespoon sized balls of dough and place on a cookie sheet lined with parchment or wax paper. Cover with plastic wrap and chill for at least 1 hour.
- When ready to bake, preheat oven to 350°F. Line two cookie sheets with parchment paper or a silpat baking mat and place the cookie dough balls 2” apart.
- Bake for 10-12 minutes, until the bottom is slightly golden. Cool on cookie sheets for 10 minutes, then remove to a rack to cool completely.
- Store cookies in an airtight container for up to 4 days. They can also be frozen in an airtight container or ziploc bag for up to 2 months.
Notes
• Use Heath Toffee Bits or Bits ‘o Brickle (the kind with or without chocolate, your choice)
• You can also use chopped Heath or Skor bars
• Reduce toffee to 1 cup and add ½ cup chopped pecans or shredded sweetened coconut for new variations!
• You can also use chopped Heath or Skor bars
• Reduce toffee to 1 cup and add ½ cup chopped pecans or shredded sweetened coconut for new variations!
Nutrition
Serving: 1serving | Calories: 281kcal | Carbohydrates: 37g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 172mg | Potassium: 77mg | Fiber: 1g | Sugar: 23g | Vitamin A: 427IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg
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