Oatmeal Chocolate Chip Cookies Recipe
These are literally the best Oatmeal Chocolate Chip Cookies. They are so easy to make, soft and chewy and full of chocolate chips!
Servings: 24 cookies
Cost: 10
Ingredients
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) packed brown sugar
- ½ cup (100g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 ¾ cups (217g) all-purpose flour
- 3 ¼ cups (289g) quick cooking oats
- 1 ½ cups (255g) chocolate chips
Instructions
- In a medium bowl, whisk cinnamon, salt, baking soda, and flour. Set aside.
- Cream butter and both sugars in the bowl of a stand mixer fitted with the paddle attachment. (You can also use a large bowl and a hand mixer.) Cream until smooth, about 1-2 minutes. Mix in eggs and vanilla, beat until smooth.
- Gradually mix in dry ingredients until smooth, being careful not to over mix. Add oats and mix, then stir chocolate chips.
- Scoop 2 tablespoon sized balls of dough and place on a cookie sheet lined with parchment or wax paper. Cover with plastic wrap and chill for at least 1 hour.
- When ready to bake, preheat oven to 350°F. Line two cookie sheets with parchment paper or a silpat baking mat and place the cookie dough balls 2” apart.
- Bake for 10-12 minutes, until the bottom is slightly golden. Cool on cookie sheets for 10 minutes, then remove to a rack to cool completely.
- Store cookies in an airtight container for up to 4 days. They can also be frozen in an airtight container or ziploc bag for up to 2 months.
Notes
- Store cookies in an airtight container for up to 4 days - they'll stay soft!
- You can freeze oatmeal cookies for up to 3 months.
- Turn these into oatmeal raisin cookies by swapping raisins for the chocolate chips. You can also add nuts!
- I don't recommend using old fashioned oats for this recipe - they'll soak up too much of the moisture and make a dry cookie. Make your own quick oats by pulsing the old fashioned oats in a blender then measure as directed.
Nutrition
Serving: 1cookie | Calories: 254kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 152mg | Potassium: 101mg | Fiber: 1g | Sugar: 20g | Vitamin A: 257IU | Vitamin C: 0.01mg | Calcium: 28mg | Iron: 1mg
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