No Yeast Bread Recipe
You can make bread without yeast by making baking soda bread. It’s not as light and fluffy as a traditional white bread but this No Yeast Bread is a great easy substitute if you want a quick white bread recipe!
Prep Time15 minutes mins
Cook Time40 minutes mins
Total Time55 minutes mins
Course: Side Dish
Cuisine: American
Servings: 10 servings
Cost: $5
- 3 ½ cups (434g) all purpose flour
- 1 tablespoon (13g) granulated sugar (may use honey)
- 1 ½ teaspoons salt
- 2 teaspoons baking soda
- 1 ½ cups (356ml) water
- ½ cup (119ml) buttermilk see note
- 2 tablespoons (30ml) oil (vegetable/canola or olive oil)
Preheat oven to 400°F. Spray a 9x5-inch loaf pan with nonstick cooking spray.
Whisk together the flour, sugar, salt and baking soda.
Add the water, oil and buttermilk and beat with a hand mixer or stand mixer until thick and smooth.
Pour batter into prepared pan.
Bake for 35-45 minutes or until golden brown and a toothpick comes out almost clean from the center of the crack.
Buttermilk substitutions - you can use:
- 1/2 cup buttermilk
- 1/2 cup milk (regular or nonfat) + 1 teaspoon vinegar
- 1/2 cup milk (regular or nonfat) + 1 teaspoon lemon juice
You may substitute bread flour or Gluten Free 1:1 All Purpose Flour (i.e. Bob’s Red Mill)
Serving: 1serving | Calories: 196kcal | Carbohydrates: 35g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 583mg | Potassium: 63mg | Fiber: 1g | Sugar: 2g | Vitamin A: 20IU | Calcium: 21mg | Iron: 2mg
Scan this QR code with your phone's camera to view this recipe on your mobile device.