Magnolia Bakery Banana Pudding Recipe
This is our favorite easy banana pudding recipe. It's a famous banana pudding made with condensed milk and pudding mix and lots of Nilla Wafers! This is the only banana pudding recipe you need and it's so good!
Servings: 12 servings
Cost: $6
Ingredients
- 1 14 ounce can sweetened condensed milk
- 1 ¼ cups (297ml) ice cold water
- 1 3.4 ounce box instant vanilla pudding
- 3 cups (704ml) heavy whipping cream
- 1 12 ounce box Nilla Wafers
- 4 cups sliced bananas about 5-6 bananas
Instructions
- Add sweetened condensed milk, water, and pudding mix to a medium sized bowl. Whisk or mix with a hand mixer until combined, about 2 minutes. Cover and chill 3-4 hours or overnight. You want the pudding to set properly.
- In a large bowl, beat whipping cream until stiff peaks form. You can use a hand or a stand mixer. Gently fold the whipped cream into the pudding mixture.
- Assemble your pudding by placing 1/3 of the wafers in the bottom of a large wide bottomed bowl. Top with 1/3 of the bananas and 1/3 of the pudding. Repeat the layers twice and garnish with wafer crumbs.
- Wrap tightly with plastic wrap and chill at least 4 hours before serving. You can chill up to 8 hours but it’s not recommended to chill it longer than that.
Video
Notes
From The Complete Magnolia Bakery Cookbook by Allysa Torey and Jennifer Appel.
Nutrition
Serving: 1serving | Calories: 251kcal | Carbohydrates: 13g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 82mg | Sodium: 24mg | Potassium: 224mg | Fiber: 1g | Sugar: 6g | Vitamin A: 905IU | Vitamin C: 4.7mg | Calcium: 41mg | Iron: 0.1mg
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