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Two ornate glasses filled with a light-colored cocktail, garnished with mint and lime slices. A bottle of St-Germain liqueur and fresh mint leaves are visible in the background.
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Hugo Spritz Recipe

A summer spritz cocktail with flowery elderflower liqueur so it's less bitter than a traditional spritz.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Servings: 1 drink
Author: Dorothy Kern
Cost: $7

Ingredients

  • 1 ounce St. Germaine or any elderflower liqueur or syrup
  • 3 ounces prosecco or sparkling wine
  • 2 ounces soda water or clubsoda
  • Mint and Lime for garnish

Instructions

  • Fill a large goblet or glass with ice.
  • Add St. Germaine, then prosecco, then top it off with soda water. Stir. Garnish with mint and lime.

Nutrition

Serving: 1drink | Calories: 145kcal | Carbohydrates: 12g | Protein: 0.1g | Sodium: 6mg | Potassium: 75mg | Sugar: 12g | Calcium: 8mg | Iron: 0.3mg

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