Hawaiian Champagne Punch
Hawaiian Champagne Punch is an easy mimosa recipe full of pineapple and orange juice and rum! It's the perfect party punch recipe!
Prep Time5 minutes mins
Total Time5 minutes mins
Servings: 6 -8 servings
- 1 bottle 750ml champagne or prosecco
- 2 cups 474ml pineapple juice
- 1 cup 237ml orange juice
- 1 cup 237ml rum (coconut rum or white rum)
Place all ingredients in pitcher. Serve cold, immediately. Garnish with cherries, pineapple, and orange slices.
Serving: 1glass | Calories: 155kcal | Carbohydrates: 16g | Protein: 1g | Fat: 3g | Sodium: 1mg | Sugar: 10g
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