Fruit Salad Recipe
This cool and refreshing Fruit Salad is the best summer side dish for breakfast, brunch, lunch, or dinner!
Servings: 8 people
Cost: 20
Ingredients
- Salad:
- 1 pound strawberries hulled and sliced
- 6 ounces blueberries
- 2 cups cubed fresh pineapple
- 4 mandarin oranges peeled and sectioned (see note)
- 1 cup seedless green grapes halved
- Dressing:
- ¼ cup fresh squeezed orange juice
- 2 tablespoons honey
- 1 tablespoon lemon or lime zest
- 1 teaspoon vanilla
- Mint or additional lime zest for garnish
Instructions
- Combine all the fruit in a large bowl.
- Place the orange juice, honey, zest and vanilla in a measuring cup or small bowl and whisk until smooth. Pour over fruit, toss gently to coat.
- You can serve this immediately or chill for up to 4 hours before eating. Store leftovers in the refrigerator for up to 3 days.
Video
Notes
- Avoid fruit that browns quickly or is too delicate to stand up to stirring and dressing.
- Don't dress the salad until close to serving time. The longer the salad sits dressed the softer the fruit will get.
- Store in refrigerator but best eaten within 12 hours of dressing the salad.
Nutrition
Serving: 1serving | Calories: 108kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 277mg | Fiber: 3g | Sugar: 22g | Vitamin A: 370IU | Vitamin C: 72mg | Calcium: 35mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
