Famous Amos Cookie Copycat Recipe
Bite size chocolate chip cookies that can be crunchy or soft!
Servings: 8 servings
Cost: $8
Ingredients
- 2 cups (248g) all-purpose flour
- ½ teaspoon salt
- ¾ teaspoon baking soda
- ¼ cup (48g) vegetable shortening (Crisco)
- ¼ cup (57g) unsalted butter softened
- ½ cup (100g) packed brown sugar
- ¼ cup (50g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons (30mL) milk
- 1 cup (170g) mini chocolate chips
Instructions
- Preheat the oven to 350°F. Line cookie sheets with parchment paper or silpat baking mats.
- Whisk flour, salt, and baking soda in a small bowl and set aside.
- Cream butter, shortening, and sugars together in an electric mixer fitted with a paddle attachment.
- Beat in egg, vanilla, and milk, then mix in flour mixture until cookie dough forms. Stir in chocolate chips.
- Scoop 1-tablespoon balls of dough and place onto cookie sheets. Press the dough lightly with the palm of your hand to flatten just a bit. Bake for about 11-15 minutes, until the cookies are slightly browned. (Shorter bake time for softer, longer for crunchier.)
- Cool 5 minutes on cookie sheet before removing to rack to cool completely. They will get crunchier as they cool.
Nutrition
Calories: 480kcal | Carbohydrates: 59g | Protein: 6g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 311mg | Potassium: 235mg | Fiber: 3g | Sugar: 31g | Vitamin A: 228IU | Calcium: 44mg | Iron: 4mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.