Easy Lemon Ice Cream Recipe
No ice cream machine is needed - just a few ingredients you stir together and freeze to make a rich and decadent, creamy lemon ice cream.
Servings: 8 servings
Cost: 5
Ingredients
- 2 cups heavy whipping cream
- 1 14 ounce can sweetened condensed milk
- 1 tablespoon fresh lemon juice
- Zest of one lemon
- ½ teaspoon lemon extract
Instructions
- Beat heavy whipping cream until stiff peaks form. Set aside.
- Stir together sweetened condensed milk, lemon juice and zest, and lemon extract. Fold in whipped cream.
- Place in an airtight container and freeze until hardened, at least 4 hours or overnight.
Video
Notes
- Feel free to use fat free sweetened condensed milk
- Want a fat free ice cream? Use fat free Cool Whip (2 8-ounce containers) in place of the heavy cream.
Nutrition
Serving: 1serving | Calories: 203kcal | Carbohydrates: 2g | Protein: 2g | Fat: 21g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 67mg | Sodium: 16mg | Potassium: 59mg | Fiber: 0.01g | Sugar: 2g | Vitamin A: 875IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 0.1mg
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