Easter Dirt Cups Recipe
These Easter Dirt Cups are such a fun and sweet way to celebrate spring and the Easter season! You only need six ingredients to make them and will be a hit with all the kids!
Prep Time30 minutes mins
Chill Time1 hour hr
Total Time1 hour hr 30 minutes mins
Course: Dessert, Snack
Cuisine: American
Servings: 6 servings
Cost: $9
- 2 (3.4 ounces each) boxes instant chocolate pudding mix
- 4 cups cold milk (see note)
- 20 Oreos
- Carrot Strawberries or chocolate eggs or jelly beans, for garnish
In a large bowl, combine pudding mix and cold milk. Stir for two minutes then set aside. Pudding should set in five minutes.
Place Oreos in a large Ziploc bag and crush with a rolling pin, or use a food processor to crush into crumbs.
In a little cup or dish, spoon in the pudding and sprinkle with oreo crumbs to create the “dirt”.
Top dirt cups with sprinkles, jelly beans, chocolate eggs, carrot strawberries, or anything you like.
- Be sure to buy instant pudding. Can use any chocolate flavor.
- Regular or nonfat milk may be used. Nonfat milk will yield a thinner pudding.
- Be sure to use gel based food coloring so your white chocolate doesn’t seize.
- Substitute chocolate graham crackers for the Oreos.
Serving: 1serving | Calories: 284kcal | Carbohydrates: 36g | Protein: 7g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 20mg | Sodium: 222mg | Potassium: 338mg | Fiber: 1g | Sugar: 24g | Vitamin A: 264IU | Calcium: 209mg | Iron: 5mg
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