Crookies Recipe
Croissants filled with cookies! A Crookie is a dessert mashup that's so delicious - crispy and gooey and amazing.
Servings: 8 crookies
Cost: $5
Ingredients
- 4 tablespoons (57g) unsalted butter, softened
- ¼ cup (50g) packed brown sugar
- 3 tablespoons (35g) granulated sugar
- 1 large egg yolk
- ½ teaspoon vanilla extract
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ⅔ cup (82g) all-purpose flour
- ⅓ cup (57g) chocolate chips
- 8 butter croissants (see notes)
- Sprinkles optional
***See Notes for Oatmeal Crookies
Instructions
- Preheat oven to 350°F. Line a cookie sheet with a silicone baking mat or parchment paper.
- Using a hand mixer, mix together butter with both sugars in a large bowl. Stir in egg yolk, vanilla, baking soda and salt. Slowly stir in flour. Stir in chocolate chips.
- Cut each croissant partially in half horizontally (so the halves are still stuck together).
- Scoop about 1 tablespoon of cookie dough into each croissant. Spread remaining dough on the tops of each evenly. Sprinkle with sprinkles, if desired.
- Bake for 10-15 minutes or until just no longer glossy and lightly golden around the bottom edges. Cool before eating.
- Store in an airtight container for up to 3 days.
Notes
- You can use pre-made refrigerated cookie dough (logs or break apart) in any flavor in place of the cookie dough recipe.
- Most grocery stores sell butter croissants in the bakery section.
- Use half my oatmeal cookie recipe to make the Oatmeal Crookies; you’ll have some dough leftover.
Nutrition
Serving: 1g | Calories: 408kcal | Carbohydrates: 50g | Protein: 6g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 78mg | Sodium: 330mg | Potassium: 114mg | Fiber: 2g | Sugar: 22g | Vitamin A: 631IU | Vitamin C: 0.1mg | Calcium: 38mg | Iron: 2mg
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