Cookies and Cream Cookies
These soft and chewy Cookies 'n Cream Cookies are the best chocolate chip cookie recipe with tons of Oreos and white chocolate. The best Cookies 'n Cream cookies - better than Crumbl!
Servings: 24 cookies
Ingredients
- 1 ½ cups (186g) all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ cup (113g) unsalted butter, melted
- ½ cup (100g) granulated sugar
- ⅓ cup (67g) packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ¾ cup white chocolate chips
- 8 Oreos (98g), coarsely chopped
Instructions
- Line a cookie sheet with parchment paper or a silicone baking mat.
- Whisk flour, salt, and baking soda in a medium bowl. Set aside.
- Add both sugars and butter to a large bowl of the bowl of a stand mixer. Stir or mix until smooth.
- Mix in egg and vanilla, then stir or mix in dry ingredients.
- Fold in white chocolate chips and chopped oreos.
- Scoop 2 tablespoon size balls of dough onto the prepared cookie sheet. Spacing doesn’t matter; we’re chilling the dough.
- Chill dough at least 1 hour in refrigerator. Preheat oven to 350°F. Line a second cookie sheet with parchment paper or a silicone baking mat.
- Spread dough balls evenly on the second cookie sheet and press lightly with the palm of your hand. Bake 10-15 minutes or until no longer glossy and light golden around the edges. Cool at least 10 minutes before removing from cookie sheets.
- Store in an airtight container for up to 4 days or freeze cooled cookies for several months.
Video
Nutrition
Serving: 1cookie | Calories: 142kcal | Carbohydrates: 19g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 96mg | Potassium: 42mg | Fiber: 0.3g | Sugar: 12g | Vitamin A: 130IU | Vitamin C: 0.03mg | Calcium: 18mg | Iron: 1mg
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