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A white bowl filled with cherry pie filling and a golden-brown biscuit topped with white icing. Another plate with more biscuits and cherries is partially visible in the background.
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5 from 1 vote

Cinnamon Roll Cobbler Recipe

Cinnamon Roll Cobbler - an easy brunch recipe that's also dessert! Only 2 ingredients and so easy the kids can make it! Dump and bake, that's it!
Total Time20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Author: Dorothy Kern

Ingredients

  • 2 (20 ounces each) cans Pie Filling (any flavor)
  • 1 tube refrigerated Cinnamon Rolls (8 roll size)

Instructions

  • Preheat oven to 375°F. Lightly spray a 10-inch pie plate, 9x9-inch pan, or 11x7-inch pan with nonstick cooking spray.
  • Dump both pie fillings in the bottom of the pan. Unroll the cinnamon rolls and place over the top, reserving the icing for after baking.
  • Bake for 14-18 minutes, until cinnamon rolls are cooked through and filling is bubbly. Frost with icing and serve warm for brunch, breakfast, or dessert.

Video

Nutrition

Calories: 160kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Trans Fat: 0.5g | Sodium: 330mg | Potassium: 0.3mg | Fiber: 0.001g | Sugar: 10g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 0.03mg | Iron: 1mg

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