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–+ servings
Small parchment cups containing red wax-covered cheeses cut with star shapes, grapes, and rosemary sprigs.
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Charcuterie Cups Recipe

This is the perfect way to make single serve charcuterie for parties with your favorite ingredients.
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Servings: 12 servings
Author: Dorothy Kern
Cost: $5

Ingredients

  • 24 babybell cheeses any flavor
  • 12 grape tomatoes
  • 12 broccoli florets
  • 36 grapes
  • 48 slices salami
  • Nuts

Instructions

  • Unwrap 2 babybell cheeses. Use a small cookie cutter to cut a design out of the wax of one
  • of them. Place the one with the cutout on a toothpick.
  • Place a tomato, broccoli, and 4 slices of folded salami on a toothpick.
  • Place grapes on another toothpick.
  • Press all 3 toothpicks into the second baby bell cheese. Place the cheese in a cup or
  • cupcake liner. Garnish with nuts and/or a rosemary sprig.

Nutrition

Serving: 1serving | Calories: 172kcal | Carbohydrates: 5g | Protein: 9g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 30mg | Sodium: 831mg | Potassium: 241mg | Fiber: 1g | Sugar: 3g | Vitamin A: 240IU | Vitamin C: 13mg | Calcium: 27mg | Iron: 1mg

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