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A stack of creamy white fudge squares with bits of red peppermint on a white plate. In the background, blurred candy canes are visible on a light-colored surface.
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Candy Cane Fudge Recipe

This easy recipe is white chocolate fudge with tons of candy cane pieces for the perfect peppermint fudge flavor.
Prep Time15 minutes
Set Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 36 pieces
Author: Dorothy Kern
Cost: $8

Ingredients

  • 3 cups (510g) white chocolate chips
  • 1 (14 ounce) can sweetened condensed milk (regular, not fat free)
  • 1 teaspoon vanilla extract
  • Pinch salt
  • ½ cup chopped candy cane pieces

Instructions

  • Line a 9×9″ or 8×8″ pan with foil and spray with nonstick cooking spray.
  • Place white chocolate chips and sweetened condensed milk in a large microwave safe bowl. Heat for 1 minute on high power; stir. Heat an additional 30 seconds, stirring after, and continuing until mixture is just melted together and smooth.
  • Stir in vanilla and salt, then stir in candy cane pieces and spread in prepared pan. Chill to set (sometimes it’ll set on the counter, but it’ll take longer and depend on the how warm your house is).

Nutrition

Serving: 1piece | Calories: 81kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 14mg | Potassium: 43mg | Fiber: 0.03g | Sugar: 9g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 30mg | Iron: 0.04mg

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