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–+ servings
Stack of Blueberry Pie Cookies topped with white chocolate drizzle.
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4.28 from 33 votes

Blueberry Pie Cookies

These EASY Blueberry Pie Cookies are a shortbread cookie filled with blueberry pie and topped with white chocolate. The perfect holiday or anytime cookie!
Prep Time45 minutes
Cook Time15 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Servings: 18
Author: Dorothy Kern
Cost: $7

Ingredients

For the Cookie:

  • ¾ cup (170g) unsalted butter
  • ½ cup (57g) powdered sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 ½ cups (186g) all purpose flour

For the Filling and Topping:

  • 1 cup Wild Blueberries (see note)
  • 2 tablespoons (25g) granulated sugar
  • 1 tablespoon (8g) cornstarch
  • 1 teaspoon lemon juice

Instructions

  • Preheat oven to 350°F. Spray mini muffin pans with floured nonstick cooking spray.
  • Place butter in the bowl of a stand mixer fitted with the paddle attachment. (You can also use a hand mixer.) Beat butter until it’s smooth, then beat in powdered sugar. Beat in vanilla and salt and then slowly mix in flour. Beat until batter forms.
  • Drop 1-tablespoon balls of cookie dough into each mini muffin pan cavity. Press it up the sides of the pan, creating a crust.
  • Drain blueberries well if thawed. Toss with sugar, cornstarch, and lemon juice. Evenly divide between the cookies, adding some of the liquid that collects in the bottom of the berry bowl but not too much.
  • Bake for 20-25 minutes, or until the sides start to get golden in color. Cool completely before removing from pan.
  • Store in an airtight container for up to 3 days. Or freeze for up to 3 months. Serve with a dusting of powdered sugar.

Notes

  • Blueberries: You can use fresh or frozen, but if you use frozen make sure they're thawed and drained well. 
  • It's best to use Wild Blueberries (they're much smaller) so they fit better. Regular size will work but it'll be a chunkier, hard to fit filling.
  • Easily double the recipe, or make them in larger muffin pans.

Nutrition

Serving: 1cookie | Calories: 131kcal | Carbohydrates: 14g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 66mg | Potassium: 20mg | Fiber: 0.5g | Sugar: 5g | Vitamin A: 241IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg

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