Banana Chocolate Chip Muffins Recipe
Banana Chocolate Chip Muffins are the perfect banana bread muffins with chocolate chips. These are moist, fluffy, and so good.
Servings: 14 muffins
Cost: $5
Ingredients
- 7 tablespoons milk
- 1 teaspoon vinegar
- 1 cup (200g) granulated sugar
- ½ cup (113g) unsalted butter, softened
- 2 medium overripe bananas
- 2 large eggs
- ¼ teaspoon salt
- 1 teaspoon baking soda
- 2 cups (248g) all-purpose flour
- 2 cups (340g) chocolate chips, divided
Instructions
- Preheat oven to 350°. Line muffin pans with cupcake liners.
- Add milk and vinegar to a measuring cup. Set aside.
- Cream butter and sugar in the bowl of an electric mixer (or with a hand mixer).
- Mash bananas in a small bowl.
- Mix the mashed bananas, eggs, salt, and baking soda into the mixture.
- Add milk and flour to the banana mixture and mix just until moistened. Batter will be slightly lumpy. Do not over mix.
- Stir in 1 1/2 cups chocolate chips.
- Fill muffin liners approximately ¾ full. Top with remaining chocolate chips.
- Bake 12-18 minutes or until a toothpick comes out clean from the center of the muffin.
- Cool at least 15 minutes before removing liner and eating.
- Store in an airtight container for up to 4 days or freeze for up to 3 months.
Nutrition
Serving: 1muffin | Calories: 335kcal | Carbohydrates: 49g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 42mg | Sodium: 184mg | Potassium: 175mg | Fiber: 1g | Sugar: 31g | Vitamin A: 259IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg
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