Air Fryer Shrimp Recipe
Super simple and healthy Air Fryer Shrimp is an easy recipe that’s great for weeknights!
Prep Time5 minutes mins
Cook Time6 minutes mins
 
Course: Appetizer, Main Course
Cuisine: American
 
Servings: 4 servings
Cost: 9
- ½ teaspoon Italian seasoning
 - ½ teaspoon salt
 - ¼ teaspoon ground black pepper
 - ¼ teaspoon smoked paprika
 - ¼ teaspoon onion powder
 - 2 cloves garlic minced or ¼ teaspoon garlic powder
 - 1 teaspoon olive oil
 - 1 pound medium shrimp peeled and deveined, tails removed
 
 
Whisk Italian seasoning, salt, pepper, paprika, and onion powder in a small bowl. Stir in garlic.
Make sure shrimp are deveined and peeled and tails are removed. Toss with olive oil and seasoning.
Place in a single layer in air fryer basket. Cook at 400°F for 4 minutes, then check. If they're not quite done, shake the basket and keep going. Shrimp will cook in between 4-8 minutes depending on size. Shrimp is one when it’s pink on both sides and forms a gentle “C” shape.
Serve immediately. Store leftovers in refrigerator.
 
- Be sure to peel, devein, and remove the tails from the shrimp before cooking them.
 
- When you air fry shrimp, be sure to check on them early. Overcooked shrimp will have a rubbery texture, so don’t leave them in too long.
 
- If you don’t want to use fresh garlic, you can use ¼ teaspoon garlic powder instead of two fresh garlic cloves.
 
- Once you try this seasoning mix, have fun experimenting with other spices in your pantry! The possibilities are endless to come up with all kinds of shrimp recipes.
 
- This is a great dish for parties, but don’t leave the shrimp out at room temperature for more than two hours. If it’s hot, you should refrigerate them even sooner.
 
 
Serving: 1serving | Calories: 109kcal | Carbohydrates: 1g | Protein: 23g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 183mg | Sodium: 426mg | Potassium: 314mg | Fiber: 1g | Sugar: 1g | Vitamin A: 67IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 1mg
 
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