Go Back
+ servings
sliced mexican pizza on a white plate.
Print Recipe
5 from 2 votes

Copycat Mexican Pizza

Mexican Pizza recipe is a copycat of my favorite Taco Bell recipe. It contains refried beans, taco meat, cheese, and many other yummy toppings!
Course: Main Course
Cuisine: American
Servings: 4 Servings
Calories: 509kcal
Author: Dorothy Kern
Cost: $7


  • 8 Fajita Sized Flour Tortillas
  • 1 cup refried beans
  • 1 pound taco meat see note
  • ¼ cup red enchilada sauce
  • 1 cup shredded cheddar cheese
  • 1 small Roma tomato diced


  • Preheat oven to 400°F. Spray a cookie sheet with nonstick cooking spray.
  • Place tortillas on prepared cookie sheet(s). Spray each tortilla evenly with nonstick cooking spray. Bake 3-5 minutes, then flip and bake another 3-5 minutes, watching closely, until they’re browned on each side.
  • Remove tortillas from cookie sheet. Place 4 tortillas on the cookie sheet. Spread each with refried beans. Top with taco meat.
  • Place another tortilla on top the meat and spread with enchilada sauce. Sprinkle with cheese and tomatoes.
  • Bake until cheese is melted and meat is heated through, about 5-8 minutes. Serve hot.
  • Store leftovers in the refrigerator for up to 2 days. Bake to reheat or use the air fryer!


  • Taco meat: you can make your favorite taco meat using ground beef or ground turkey. We love using a packet of reduced sodium taco seasoning and following the directions on the packet, but use your favorite. This is a great way to use up leftover meat.


Serving: 1servings | Calories: 509kcal | Carbohydrates: 39g | Protein: 40g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 99mg | Sodium: 1166mg | Potassium: 556mg | Fiber: 5g | Sugar: 6g | Vitamin A: 689IU | Vitamin C: 5mg | Calcium: 332mg | Iron: 5mg