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+ servings
three scoops of cherry ice cream in a clear ice cream bowl.
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5 from 3 votes

Cherry Ice Cream

This is the best cherry ice cream with the best cherry flavor. It is super easy and can be made without a machine!
Prep Time5 minutes
Freezing Time4 hours
Total Time4 hours 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 203kcal
Author: Dorothy Kern
Cost: $5


  • 2 cups cold heavy whipping cream
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (20 ounce) can cherry pie filling


  • Beat the whipping cream in a stand mixer fitted with the whisk attachment. Beat until stiff peaks form. Set aside.
  • Add cherry pie filling to a medium bowl. Crush slightly with a potato masher. Add sweetened condensed milk and stir. Pour into whipped cream and gently fold to combine.
  • Place in an airtight container and freeze at least 4 hours or overnight.



Store in the freezer for up to one month in an airtight container.


Serving: 1serving | Calories: 203kcal | Carbohydrates: 2g | Protein: 2g | Fat: 21g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 67mg | Sodium: 16mg | Potassium: 57mg | Fiber: 0.001g | Sugar: 2g | Vitamin A: 875IU | Vitamin C: 0.4mg | Calcium: 40mg | Iron: 0.1mg