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+ servings
Four 2 ingredient sprinkle sugar cookies stacked on top of eachother
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5 from 4 votes

2 Ingredient Sprinkle Sugar Cookies Recipe

This 2-ingredient sprinkle sugar cookie recipe will give you two dozen sugar cookies in less than 30 minutes!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 24 cookies
Calories: 18kcal
Author: Dorothy Kern
Cost: $5


  • 1 24 count package ready to bake sugar cookie dough
  • ½ cup sprinkles nonpareils or jimmies


  • Preheat oven to 350°F. Line 2 cookie sheets with parchment paper or silicone baking mats.
  • Place sprinkles in a small bowl.
  • Break apart cookie dough pieces and roll each in sprinkles.
  • Place 2-inches apart on prepared cookie sheets.
  • Bake 12-16 minutes, or until light golden around the edges and no longer glossy.
  • Cool 10 minutes on cookie sheet before removing. Store in an airtight container for up to 3 days or freeze for up to 3 months.



• Use any brand of cookie dough – I prefer using the kind this is break apart (not the roll).
• Use any flavor cookie dough – sugar and chocolate chip are pictured but any flavor works.
• Use any color sprinkles!


Serving: 1cookie | Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 3mg | Fiber: 1g | Sugar: 3g | Calcium: 1mg | Iron: 1mg