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Mini BBQ meatloaves topped with cheese on a plate
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BBQ Mini Meatloaves Recipe

These Mini BBQ Meatloaves might just be your new go-to comfort meal, even when you’re shorter on time! Easy, tasty and filling!
Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Course: Main Course
Cuisine: American
Servings: 12 servings
Calories: 176kcal
Author: Dorothy Kern
Cost: $8


  • 1 pound lean ground beef or turkey
  • 1 6 ounce package stuffing mix (such as Stouffers)
  • 1 cup water
  • 1 teaspoon garlic powder
  • ¾ cup barbecue sauce
  • ¾ cup shredded cheddar cheese


  • Preheat oven to 375°F. Spray a muffin pan with nonstick cooking spray.
  • Mix meat, stuffing mix, water and seasoning until well blended in a large bowl.
  • Press evenly into 12-cavity muffin pan. Make an indentation in the center of each with the back of a spoon. Spoon a bit of pasta sauce in each indentation.
  • Bake 30 minutes or until the meatloaves are cooked through. Top evenly with cheese; continue baking 5 minutes or until cheese is melted.
  • Let stand 10 minutes before serving.
  • Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days.


  • Use your favorite BBQ sauce - we love G Hughes which is sugar-free.
  • Use another flavor cheese if you prefer.
  • Make this into a large meatloaf in a 9x5 pan, it will take about 1 hour to bake.


Serving: 1serving | Calories: 176kcal | Carbohydrates: 20g | Protein: 12g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 489mg | Potassium: 221mg | Fiber: 1g | Sugar: 7g | Vitamin A: 111IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 2mg