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One large square slice of blueberry delight lush on a plate
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5 from 47 votes

Blueberry Delight Recipe

This Blueberry Dessert Lush is an easy-to-make no bake blueberry dessert that is always a crowd-pleaser.
Prep Time15 minutes
Chill Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 241kcal
Author: Dorothy Kern
Cost: $6


  • 1 ½ cups (170g) graham cracker crumbs
  • ¼ cup (50g) granulated sugar
  • 7 tablespoons unsalted butter melted
  • 1 3.4 ounce box instant vanilla pudding mix
  • 12-16 ounces Cool Whip
  • 2 cups blueberry pie filling


  • Stir together graham cracker crumbs and sugar in a medium bowl. Add melted butter and stir with a fork sandy. Press into the bottom of a 9-inch square pan.
  • Place 8 ounces (1 small container) Cool Whip in a medium bowl. Add pudding mix and stir until pudding is dissolved. Spread over crust.
  • Pour pie filling over filling. Top with additional cool whip (about ½ to one full 8-ounce container). Sprinkle top with additional graham cracker crumbs.
  • Chill at least 1 hour before serving.



  • For a light filling, don’t overmix the Cool Whip and pudding mix. This will keep the whipped topping nice and fluffy.
  • You can make this blueberry dream dessert up to a day in advance, and leftovers will keep for three days in the refrigerator.
  • I like to sprinkle fresh blueberries over the top before serving it, but this is optional. If you want to do this, wait until serving it; otherwise, the blueberries can stain the whipped topping.


Serving: 1serving | Calories: 241kcal | Carbohydrates: 39g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 96mg | Potassium: 101mg | Fiber: 2g | Sugar: 28g | Vitamin A: 263IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg