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Stack of chocolate cake mix cookies on a white plate
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5 from 3 votes

Chocolate Cake Mix Cookies Recipe

If you want a batch of quick, easy and rich chocolate cookies, you can’t go wrong with this Chocolate Cake Mix Cookie recipe.
Prep Time10 minutes
Cook Time11 minutes
Chill Time30 minutes
Total Time51 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 173kcal
Author: Dorothy Kern
Cost: $5

Ingredients

  • ½ cup (113g) unsalted butter melted
  • 1 13-15.25 ounce box chocolate cake mix (any brand or flavor)
  • 2 large eggs
  • 1 ½ cups (255g) chocolate chips

Instructions

  • Place butter, cake mix, and eggs in a large bowl.
    cake mix, eggs, and melted butter in large glass bowl.
  • Stir or mix until dough forms and no lumps remain. Stir in chocolate chips.
    cookie batter in large bowl with spatula.
  • Scoop 2-tablespoon balls of cookie dough onto a cookie sheet lined with parchment or silicone baking mats. No need to space them; we are chilling the dough. Chill in the fridge for at least 30 minutes.
    cookie dough balls on silpat lined cookie sheet.
  • Preheat oven to 350°F. Line a second baking sheet with parchment paper or silicone baking mat.
  • Space cookies 2-inches apart on cookie sheets. If using Betty Crocker mix, press them lightly with your palm before baking to flatten slightly. Bake for 10-13 minutes, or until they just lose their glossy sheen. These cookies stay puffy and will settle a bit as they cool but don’t become flat.
  • Immediately after removing from the oven press a few more chocolate chips on top for decoration. Cool at least 10 minutes before removing from the cookie sheet.
  • Store in an airtight container for up to 3 days or freeze for up to 2 months.

Video

Notes

  • Use any brand or flavor cake mix that is approximately 13-15 ounces in size.
  • Use any chocolate flavor (devil’s food, milk chocolate, etc).
  • You can do this same recipe using sugar-free cake mix as long as it’s around the same size box.

Nutrition

Serving: 1cookie | Calories: 173kcal | Carbohydrates: 21g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 162mg | Potassium: 66mg | Fiber: 1g | Sugar: 14g | Vitamin A: 164IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg