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Overhead shot of Oreo mug cake with ice cream on top
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4.84 from 121 votes

Oreo Mug Cake Recipe

This easy 2-ingredient Oreo Mug Cake started as a TikTok trend but it’s super delicious and is a fun new way to enjoy your oreos and milk.
Prep Time5 minutes
Cook Time1 minute
Total Time6 minutes
Course: Dessert
Cuisine: American
Servings: 1 servings
Calories: 253kcal
Author: Dorothy Kern
Cost: 5


  • 4 Oreo Cookies
  • 3 tablespoons milk


  • Place the Oreo cookies in a mug (use one that holds at least 8-ounces of liquid). Use a fork to crush the cookies as much as you can.
  • Add milk and stir, crushing up the cookies even more as they soften in the milk.
  • Place in the microwave and cook on high power for 1 minute. Check to make sure the mixture looks solid, not liquidy, and if needed heat up to an additional 30 seconds.
  • Cool at least 5 minutes before eating. Serving suggestion: top with whipped cream.


  • All microwaves cook differently, so yours may take longer than mine.
  • Add 1/8 teaspoon baking powder for a fluffier cake.
  • Add 2 tablespoons chocolate chips for even more flavor.
  • You can also do this with ANY Oreo cookie.
  • You may substitute non dairy milk as needed.


Serving: 1serving | Calories: 253kcal | Carbohydrates: 36g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 240mg | Potassium: 163mg | Fiber: 1g | Sugar: 22g | Vitamin A: 74IU | Calcium: 61mg | Iron: 4mg