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Orange jello salad in a small white bowl topped with mandarin oranges
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5 from 14 votes

Orange Jello Salad

An easy fluff salad recipe that's a classic with oranges and marshmallows!
Prep Time5 minutes
Chill Time1 hour
Total Time1 hour 5 minutes
Course: Side Dish
Cuisine: American
Servings: 10 servings
Calories: 159kcal
Author: Dorothy Kern
Cost: $8


  • 1 20 ounce can crushed pineapple , drained really well
  • 1 15 ounce can mandarin oranges , drained
  • 16 ounces cottage cheese
  • 1 6 ounce box orange flavored jello
  • 8 ounces whipped topping
  • 4 cups mini marshmallows


  • Place pineapple, oranges, and cottage cheese in a large bowl. Stir, then mix in jello.
  • Add whipped topping and stir, then stir in marshmallows.
  • Chill one hour before serving.
  • Store covered in refrigerator for up to 3 days.



Use any flavor jello
• Use oranges packed in juice so it’s not too sweet
• Use regular cottage cheese, not low fat


Serving: 1serving | Calories: 159kcal | Carbohydrates: 23g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 198mg | Potassium: 71mg | Fiber: 1g | Sugar: 18g | Vitamin A: 81IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg