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slice of ice cream pie on plate
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5 from 1 vote

5-Minute Ice Cream Pie

This ice cream pie recipe takes only 5 minutes to make!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 368kcal
Author: Dorothy Kern
Cost: $5


  • 1.5 quarts Breyers 2-in-1s ice cream or any Unilever brand
  • 1 no bake cookie crust
  • Hot fudge, candy, or whipped cream for garnish


  • Place ice cream in prepared pie crust. Smush to fit. If the ice cream is too hard let it sit out for a few minutes before putting into pie crust. Refreeze before serving.
  • Serve with hot fudge, peanut butter, whipped cream, or other garnish.



Serving: 1slice | Calories: 368kcal | Carbohydrates: 42g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 78mg | Sodium: 143mg | Potassium: 353mg | Fiber: 1g | Sugar: 38g | Vitamin A: 745IU | Vitamin C: 1.1mg | Calcium: 227mg | Iron: 0.2mg