5-Minute Ice Cream Pie
This ice cream pie recipe takes only 5 minutes to make!
Servings 8 servings
- 1.5 quarts Breyers 2-in-1s ice cream or any Unilever brand
- 1 no bake cookie crust
- Hot fudge, candy, or whipped cream for garnish
Place ice cream in prepared pie crust. Smush to fit. If the ice cream is too hard let it sit out for a few minutes before putting into pie crust. Refreeze before serving.
Serve with hot fudge, peanut butter, whipped cream, or other garnish.
Serving: 1slice | Calories: 368kcal | Carbohydrates: 42g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 78mg | Sodium: 143mg | Potassium: 353mg | Fiber: 1g | Sugar: 38g | Vitamin A: 745IU | Vitamin C: 1.1mg | Calcium: 227mg | Iron: 0.2mg