Homemade Dog Cake
This easy homemade Dog Cake is a peanut butter cake perfect for your pups birthday!
Servings: 1 6-inch cake
Calories: 1423kcal
Cost: $5
Ingredients
For the Cupcake
- ¾ cup (93g) all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- 1 large egg
- 2 tablespoons (33g) peanut butter (see important note)
- 2 tablespoons (30ml) oil
- ¼ cup (62g) applesauce unsweetened
- 2 tablespoons (42g) honey
For the Frosting
- ½ cup (118ml) heavy whipping cream
Instructions
- Preheat oven to 350°F. Line a 6-inch round cake pan (or a 9x5-inch bread pan) with parchment paper and spray with nonstick cooking spray.
- Stir flour, baking soda, baking powder, peanut butter, oil, applesauce, egg and honey. Pour into pans. Bake 20-30 minutes, until browned and a toothpick inserted in the center comes out clean. Cool completely before frosting.
- To make frosting: beat heavy whipping cream until stiff peaks form.
- Frost cake as desired. You can double the frosting recipe and torte the cake (cut the cake in half horizontally) to make it a 2-layer cake.
- Store covered in refrigerator for up to 3 days.
Video
Notes
- Please use your discretion when it comes to feeding your dog. I am not a vet nor am I a doggy nutritionist. If you think your dog is allergic to any of the ingredients please take caution. This cake has been enjoyed by many dogs just fine - but use your knowledge of your dog and your common sense when feeding. Crazy for Crust is not responsible for how your dog reacts to a recipe.
- PEANUT BUTTER: do NOT USE anything with xylitol - be sure to read the ingredients list. Natural peanut butter is best.
Nutrition
Serving: 1cake | Calories: 1423kcal | Carbohydrates: 123g | Protein: 28g | Fat: 95g | Saturated Fat: 35g | Cholesterol: 374mg | Sodium: 825mg | Potassium: 622mg | Fiber: 5g | Sugar: 44g | Vitamin A: 2055IU | Calcium: 180mg | Iron: 5.9mg