Instant Pot Chicken Parmesan
Instant Pot Chicken Parmesan is an easy and fast way to make a Chicken Parmesan recipe! Just a few ingredients and dinner is ready in under 30 minutes.
Servings: 6 servings
- 1 pound chicken breasts (about 4 breasts)
- 24 ounces pasta sauce or 1 jar
- 2 cloves garlic pressed or minced
- 1/4 teaspoon red pepper flakes
- 1 cup mozzarella cheese shredded
- Pasta for serving
Add pasta sauce to the instant pot liner. Stir in garlic and pepper flakes.
Place chicken breastss in the bottom of your instant pot liner. If they're really thick, pound them uniform in size.
Close and lock the instant pot lid. Make sure the release valve is closed. Set the pressure to high for 10 minutes. Let come to pressure, cook for 10 minutes, then do a natural release for 10 minutes.
Release any steam and unlock the lid. Add cheese to the top of each chicken breast. Close the lid and set the pressure cooker to warm or saute on low. Keep the lid on, checking after a few minutes, until the cheese is melted.
Serve with pasta or vegetables.
Calories: 171kcal | Carbohydrates: 7g | Protein: 22g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 63mg | Sodium: 800mg | Potassium: 669mg | Fiber: 2g | Sugar: 5g | Vitamin A: 665IU | Vitamin C: 9.2mg | Calcium: 115mg | Iron: 1.5mg