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slice of chocolate covered pretzel no bake cheesecake
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4.86 from 7 votes

Chocolate Covered Pretzel No Bake Cheesecake

This No Bake Cheesecake is a chocolate covered pretzel pie! It's a pretzel crust filled with no-bake cheesecake and topped with chocolate ganache. This sweet and salty pie recipe is so good!
Prep Time30 minutes
Chill time1 hour
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 10 servings
Author: Dorothy Kern
Cost: $8


For the Crust:

  • 3 cups Pretzel Twists about 1 1/2 cups finely crushed pretzel crumbs
  • ¼ cup (50g) granulated sugar
  • 6 tablespoons (84g) unsalted butter melted

For the filling:

  • 8 ounces (226g) Cream Cheese softened
  • ¼ cup (50g) granulated sugar
  • 1 teaspoon vanilla extract
  • 8 ounces (226g) whipped topping thawed

For the topping:

  • 1 cup (170g) chocolate chips
  • ½ cup (118ml) heavy whipping cream


  • Make the crust: stir finely crushed pretzels and sugar with melted butter. Press into a 9” pie plate. Chill until ready to fill.
  • Make the filling: Beat cream cheese, sugar, and vanilla until smooth. Whisk or fold in whipped topping until no lumps remain. Spread in prepared crust. Chill for at least 4 hours before serving.
  • Make the topping: add chocolate chips and heavy whipping cream to a microwave safe bowl or measuring cup. Heat 1 minute then whisk until smooth. Let sit until cool and thick.
  • When ready to serve top the pie with the cooled ganache. If the ganache gets too thick to spread, just heat it a few seconds in the microwave to thin.



Serving: 1serving | Calories: 408kcal | Carbohydrates: 39g | Protein: 4g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 62mg | Sodium: 268mg | Potassium: 80mg | Sugar: 27g | Vitamin A: 745IU | Vitamin C: 0.1mg | Calcium: 71mg | Iron: 1mg

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