slice of chocolate covered pretzel no bake cheesecake
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Servings: 10 servings

Chocolate Covered Pretzel No Bake Cheesecake

Prep Time:
30 mins
Chill time:
1 hr
Total Time:
30 mins
This No Bake Cheesecake is a chocolate covered pretzel pie! It's a pretzel crust filled with no-bake cheesecake and topped with chocolate ganache. This sweet and salty pie recipe is so good!


For the Crust:

  • 3 cups Pretzel Twists — about 1 1/2 cups finely crushed pretzel crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter — melted

For the filling:

  • 8 ounces Cream Cheese — softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 8 ounces whipped topping — thawed

For the topping:

  • 1 cup chocolate chips
  • 1/2 cup heavy whipping cream


  1. Make the crust: stir finely crushed pretzels and sugar with melted butter. Press into a 9” pie plate. Chill until ready to fill.
  2. Make the filling: Beat cream cheese, sugar, and vanilla until smooth. Whisk or fold in whipped topping until no lumps remain. Spread in prepared crust. Chill for at least 4 hours before serving.
  3. Make the topping: add chocolate chips and heavy whipping cream to a microwave safe bowl or measuring cup. Heat 1 minute then whisk until smooth. Let sit until cool and thick.
  4. When ready to serve top the pie with the cooled ganache. If the ganache gets too thick to spread, just heat it a few seconds in the microwave to thin.

Recipe Video

Course: Dessert
Cuisine: American
Keyword: pie

Nutrition Information

Amount per serving (1 serving) — Calories: 408, Fat: 26g, Saturated Fat: 16g, Cholesterol: 62mg, Sodium: 268mg, Potassium: 80mg, Carbohydrates: 39g, Sugar: 27g, Protein: 4g, Vitamin A: 14.9%, Vitamin C: 0.1%, Calcium: 7.1%, Iron: 5.5%