Cooked Carrots Recipe - How to Roast Carrots
Learn how to Roast Carrots in this easy recipe! Use regular or baby carrots tossed with seasoning to make roasted carrots as a side dish vegetable for dinner!
Servings: 4 servings
- 1 pound carrots sliced into chunks the size of baby carrots (or use baby carrots)
- 2 tablespoons olive oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon Italian seasoning
Par-cook your carrots in one of two ways:
Cook your carrots:
In a medium sized bowl, whisk together the oil, honey, and spices. Toss with partially cooked carrots. Spread to cookie sheet.
Roast in oven for 20-30 minutes, or until the carrots are fully cooked through, stirring at least once during baking.
Serve hot. Store in an airtight container in the refrigerator for up to 3 days.
Serving: 1serving | Calories: 127kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 660mg | Potassium: 362mg | Fiber: 3g | Sugar: 9g | Vitamin A: 18945IU | Vitamin C: 6.7mg | Calcium: 41mg | Iron: 0.4mg