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pizza with bacon and eggs on top and words on the image
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5 from 5 votes

Homemade Breakfast Pizza Recipe

This easy Homemade Breakfast Pizza is done in under 45 minutes! This homemade pizza crust recipe tastes so much better than store-bought and is done quick, making breakfast pizza the best meal of the day.
Prep Time20 mins
Cook Time14 mins
Total Time34 mins
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 202kcal
Author: Dorothy Kern
Cost: $5

Ingredients

For the Pizza Dough:

  • 1 ¾ to 2 ¼ cups (217-272g) all-purpose flour
  • 1 envelope Fleischmann’s® RapidRise® Yeast (2 ¼ teaspoons)
  • 1 ½ teaspoon granulated sugar
  • ¾ teaspoon salt
  • cup (158ml) very warm water 120°-130°F
  • 3 tablespoons (45ml) olive oil

For the toppings:

  • 5 slices center cut bacon
  • 1 ½ cups mozzarella cheese shredded
  • 3 large eggs
  • Chives for garnish

Instructions

  • Preheat oven to 500°F. Place pizza pan or rimmed baking sheet in the oven to preheat.
  • Combine 1 cup flour, undissolved yeast, sugar, and salt in a large bowl. Add very warm water and oil; stir until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough. Dough should form ball and be slightly sticky. Knead dough for about 4 minutes on a floured surface, until it is smooth and elastic. Cover and rest for 10 minutes.
  • While the dough is resting, cook the bacon to very crisp. Drain and crumble.
  • Stretch and pat dough with floured hands to a 10 to 12-inch circle. Place on parchment paper. Bake for 6 minutes.
  • Sprinkle with cheese, top with crumbled bacon, and crack the eggs over the top. Note: when cracking the eggs, create little wells of cheese so the egg has a place to sit. Brush the edges of the crust with olive oil.
  • Bake for an additional 6-8 minutes (or until eggs are done to desired consistency and crust is golden).
  • Garnish with chives, slice, and serve while hot.

Video

Nutrition

Serving: 1serving | Calories: 202kcal | Carbohydrates: 1g | Protein: 9g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 104mg | Sodium: 471mg | Potassium: 80mg | Sugar: 1g | Vitamin A: 255IU | Calcium: 118mg | Iron: 0.5mg