Crumb Topping Recipe
Crumb topping for pie is such an easy recipe. This crumble recipe can also be used to top muffins or coffee cake!
Prep Time10 minutes mins
Total Time10 minutes mins
Servings: 8 servings
- 12 tablespoons unsalted butter
- 2/3 cup sugar (brown or white or a combination)
- 1 1/2 cups all-purpose flour
Grate cold butter into a large bowl. Alternately, you can dice it small.
Add sugar: use all brown or all white or a combination to make 2/3 cup. Use whatever combination you like (I like using 1/3 cup each brown and white).
Add flour and then, using a pastry cutter, work the butter into the flour and sugar until the mixture forms coarse crumbs.
Use crumble as recipe directs, on a fruit pie or on muffins or coffee cake. Bake as directed in recipe.
Serving: 1serving | Calories: 300kcal | Carbohydrates: 34g | Protein: 2g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 2mg | Potassium: 30mg | Sugar: 16g | Vitamin A: 525IU | Calcium: 9mg | Iron: 1.1mg