Crumb Topping Recipe
Crumb topping for pie is such an easy recipe. This crumble recipe can also be used to top muffins or coffee cake!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: American
Servings: 8 servings
Cost: $6
- 12 tablespoons (170g) unsalted butter
- ⅔ cup (133g) sugar (packed brown sugar or granulated sugar or a combination)
- 1 ½ cups (186g) all-purpose flour
- ¼ teaspoon salt
Grate cold butter into a large bowl. Alternately, you can dice it small.
Add sugar: use all brown or all white or a combination to make ⅔ cup. Use whatever combination you like (I like using ⅓ cup each brown and white).
Add flour and then, using a pastry cutter, work the butter into the flour and sugar until the mixture forms coarse crumbs.
Use crumble as recipe directs, on a fruit pie or on muffins or coffee cake. Bake as directed in recipe.
- Store crumble in an airtight container in the refrigerator for up to 24 hours before using.
- If using salted butter, omit added salt.
Serving: 1serving | Calories: 300kcal | Carbohydrates: 34g | Protein: 2g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 2mg | Potassium: 30mg | Sugar: 16g | Vitamin A: 525IU | Calcium: 9mg | Iron: 1.1mg
Scan this QR code with your phone's camera to view this recipe on your mobile device.