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overhead shot of pizza pasta casserole
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4.60 from 5 votes

Pizza Pasta Casserole

Pizza Pasta Casserole has pasta and cheese baked with sauce and your favorite pizza toppings
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Servings: 12 servings
Calories: 444kcal
Author: Dorothy Kern


  • 16 ounce box Rotini Pasta (or other shape)
  • 24 ounce jar Marinara Sauce
  • 3 cups mozzarella cheese

Pizza Toppings:

  • 1 pound bulk Italian sausage optional
  • 1 cup pepperoni optional
  • 8 ounces sliced black olives optional
  • 1 green bell pepper, diced


  • Preheat oven to 350°F.
  • Cook pasta according to package directions. Drain.
  • If using Italian sausage, place in frying pan and cook, breaking up the meat as you cook, over medium heat, until cooked through and no longer pink. Drain well on paper towels.
  • Toss pasta with jar of pasta sauce. Pour into a 9x13-inch casserole dish. Top with cheese, Italian sausage, and any other pizza toppings (i.e. pepperoni, olives, bell pepper, etc).
  • Bake until cheese is melted, about 10-15 minutes. Serve hot.



Serving: 1serving | Calories: 444kcal | Carbohydrates: 33g | Protein: 19g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 60mg | Sodium: 1211mg | Potassium: 440mg | Fiber: 2g | Sugar: 4g | Vitamin A: 545IU | Vitamin C: 12.7mg | Calcium: 176mg | Iron: 1.9mg