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sausage wrapped in cinnamon rolls on a grey plate.
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Cinnamon Roll Sausage Rolls

A 2 ingredient breakfast pigs in a blanket but made with cinnamon rolls!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Servings: 8 rolls
Calories: 61kcal
Author: Dorothy Kern
Cost: 5


  • 1 (8 count) tube Pillsbury or similar Cinnamon Rolls (not Grands!)
  • 8 breakfast sausage links use your favorite; I like Jimmy Dean Turkey Sausage


  • If you're sausage is raw, then cook it according to package directions. Drain and cool completely.
  • Preheat oven to 350°F. Line a cookie sheet with parchment paper or a silicone baking mat.
  • Remove cinnamon rolls from package. Using a small but sharp knife, cut around the spiral so that you can unroll the cinnamon roll. Unroll it flat and wrap it around a sausage.
  • Repeat for remaining rolls. Place 2" apart on prepared cookie sheet.
  • Bake 10-13 minutes until the cinnamon roll is golden brown. Cool slightly before eating. These are good plain, but they're also good dipped in the frosting that comes with the cinnamon rolls.
  • Store in an airtight container or ziploc bag in the refrigerator for up to 4 days. You can also freeze these rolls for quick morning breakfasts. They're great for road trips because they can be eaten room temperature.



Serving: 1sausage | Calories: 61kcal | Carbohydrates: 0.1g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 14mg | Sodium: 128mg | Potassium: 50mg | Sugar: 0.03g | Vitamin A: 15IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.2mg