Cinnamon Roll Sausage Rolls
A 2 ingredient breakfast pigs in a blanket but made with cinnamon rolls!
Servings: 8 rolls
Calories: 61kcal
Cost: 5
Ingredients
- 1 (8 count) tube Pillsbury or similar Cinnamon Rolls (not Grands!)
- 8 breakfast sausage links use your favorite; I like Jimmy Dean Turkey Sausage
Instructions
- If you're sausage is raw, then cook it according to package directions. Drain and cool completely.
- Preheat oven to 350°F. Line a cookie sheet with parchment paper or a silicone baking mat.
- Remove cinnamon rolls from package. Using a small but sharp knife, cut around the spiral so that you can unroll the cinnamon roll. Unroll it flat and wrap it around a sausage.
- Repeat for remaining rolls. Place 2" apart on prepared cookie sheet.
- Bake 10-13 minutes until the cinnamon roll is golden brown. Cool slightly before eating. These are good plain, but they're also good dipped in the frosting that comes with the cinnamon rolls.
- Store in an airtight container or ziploc bag in the refrigerator for up to 4 days. You can also freeze these rolls for quick morning breakfasts. They're great for road trips because they can be eaten room temperature.
Video
Nutrition
Serving: 1sausage | Calories: 61kcal | Carbohydrates: 0.1g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 14mg | Sodium: 128mg | Potassium: 50mg | Sugar: 0.03g | Vitamin A: 15IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.2mg