Nutter Butter No Churn Ice Cream
This easy no churn nutter butter ice cream has just 4 ingredients!
- 2 8-ounce each containers Cool Whip whipped topping (I used fat-free)
- 1 14- ounce can sweetened condensed milk I used fat-free
- 1 teaspoon vanilla
- 8 Nutter Butter cookies coarsely chopped (feel free to substitute your favorite cookie)
Add Cool Whip, sweetened condensed milk, and vanilla to a Tupperware container. Stir until combined. Fold in chopped cookies. Cover and freeze until hardened, about 4 hours or overnight.