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Nutter Butter No Churn Ice Cream
This easy no churn nutter butter ice cream has just 4 ingredients!
8-ounce each containers Cool Whip whipped topping (I used fat-free)
can sweetened condensed milk
— I used fat-free
Nutter Butter cookies
— coarsely chopped (feel free to substitute your favorite cookie)
Add Cool Whip, sweetened condensed milk, and vanilla to a Tupperware container. Stir until combined. Fold in chopped cookies. Cover and freeze until hardened, about 4 hours or overnight.
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Crazy for Crust
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