White Chocolate Oatmeal Pudding Cookies
Oatmeal White Chocolate Pudding Cookies are such a fun cookie! Instant pudding mix is added into the oatmeal cookie dough creating a super soft and chewy cookie filled with white chocolate!
Servings 36 cookies
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 1 box about 3.4-3.9 ounces INSTANT white chocolate pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 3 cups quick cooking oats
- 1 cup chocolate chips any kind; I used swirled
Preheat oven to 350°. Line your baking sheets with parchment paper.
Mix flour, baking soda, cinnamon, and salt in a medium bowl. Set aside.
In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugars until creamy. Add pudding and mix until combined. Add the eggs and vanilla and beat well. Add the dry ingredients and mix until combined. Stir in the oats and chips.
Drop by tablespoonfuls onto your prepared baking sheets. I like to use a 2 tablespoon sized ice cream scoop for this so the cookies will all be the same size. I pressed 2-3 chips on the top of the cookies, for presentation. This is optional!
Bake 10-12 minutes. Cool five minutes and then remove from pan to cool completely.
Serving: 1cookie | Calories: 173kcal | Carbohydrates: 28g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 24mg | Sodium: 240mg | Fiber: 1g | Sugar: 17g