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Vegan brownies recipe
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4.34 from 3 votes

Vegan Brownies

These Vegan Brownies have no eggs or dairy in them and you'd never know it. They turn out SUPER fudgy!
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Servings: 16 -24 brownies
Calories: 269kcal
Author: Dorothy Kern
Cost: 6

Ingredients

  • 1/2 cup vegetable oil
  • 1 1/2 cups granulated sugar
  • 1 tablespoon vanilla
  • 1/2 cup unsweetened cocoa
  • 4 ounces about 1/2 cup unsweetened applesauce
  • 2 ounces unsweetened baking chocolate melted
  • 1 teaspoon salt
  • 1 1/2 cups all purpose flour
  • 1 cup semi-sweet chocolate chips

Instructions

  • Preheat oven to 350 degrees. Line a 9x9” pan with foil and spray with cooking spray.
  • Stir together oil and sugar. Stir in vanilla, cocoa, and applesauce. Add melted chocolate and salt, stir until smooth. Slowly stir in flour. Add chocolate chips.
  • Pour into prepared pan and bake 25-28 minutes. Cool before cutting.
  • Top with a sprinkling of powdered sugar for a pretty presentation!

Nutrition

Serving: 1brownie | Calories: 269kcal | Carbohydrates: 37g | Protein: 3g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 1mg | Sodium: 149mg | Potassium: 153mg | Fiber: 3g | Sugar: 24g | Vitamin A: 8IU | Vitamin C: 0.1mg | Calcium: 16mg | Iron: 2mg