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–+ servings
Rocky road cookies on a wood cutting board with straws and ingredients in the background
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5 from 1 vote

Rocky Road Nutella Pudding Cookies

Pudding Cookies are some of the best cookies ever and this version has them all beat! Rocky Road Nutella Pudding Cookies combine Nutella and your favorite ice cream flavor from childhood!
Total Time2 hours
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 165kcal
Author: Dorothy Kern
Cost: 5

Ingredients

  • 1 stick butter softened
  • 1/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 cup Nutella
  • 1 3.4 oz package instant chocolate pudding mix
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 tsp baking soda
  • 1/2 teaspoon baking powder
  • 2-1/4 cups flour
  • 1 cup chocolate chips
  • 1 cup chopped nuts I used almonds, walnuts would be great too
  • 1/2 cup Kraft Mallow Bits

Instructions

  • Preheat oven to 350°. Line cookie sheets with parchment paper and set aside.
  • Whisk together baking soda, baking powder, and flour and set aside.
  • Cream together butter, Nutella, and both sugars. Add the pudding package and beat until well blended. Add eggs and vanilla extract. Slowly add the flour and mix until just combined. Stir in chocolate chips, nuts, and Mallow Bits.
  • Scoop 1” balls of dough and place on your cookie sheets. Bake for 9-11 minutes.

Nutrition

Serving: 1cookie | Calories: 165kcal