Print

Funfetti Coffee Creamer

Coffee creamer that tastes like CAKE!!
Servings 1 1/4 cups
Author Dorothy Kern

Ingredients

  • 1/2 cup fat-free sweetened condensed milk you can use the regular kind too, I just always have fat-free on hand
  • 3/4 cup non-fat milk or regular
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon butter extract

Instructions

  • Place sweetened condensed milk and milk in a small saucepan. Heat over medium heat until combined. Remove from heat and stir in extracts. Pour into a jar and store covered in the refrigerator for up to 2 weeks.
  • Serving suggestion: rim your coffee mugs with corn syrup or honey and dip them in colorful sprinkles. Top iced coffee with whipped cream and more sprinkles!