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–+ servings
mason jar with creamer inside and sprinkles around the glass
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5 from 8 votes

Homemade Coffee Creamer

Coffee creamer that tastes like CAKE!!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Servings: 16 servings
Calories: 35kcal
Author: Dorothy Kern
Cost: $5

Ingredients

  • ½ cup sweetened condensed milk
  • ¾ cup non-fat milk
  • ½ teaspoon cake batter extract

Instructions

  • Place sweetened condensed milk and milk in a small saucepan. Heat over medium heat until combined. Remove from heat and stir in extracts. Pour into a jar and store covered in the refrigerator for up to 2 weeks.
  • Serving suggestion: rim your coffee mugs with corn syrup or honey and dip them in colorful sprinkles. Top iced coffee with whipped cream and more sprinkles!

Notes

  • You can use regular sweetened condensed milk or fat-free
  • Use any kind of milk - nonfat/lowfat/regular or even nondairy
  • Don't have cake batter extract? Use 1/2 tsp vanilla and 1/2 teaspoon butter extract

Nutrition

Serving: 1serving | Calories: 35kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.2g | Cholesterol: 4mg | Sodium: 17mg | Potassium: 55mg | Sugar: 6g | Vitamin A: 49IU | Vitamin C: 0.2mg | Calcium: 42mg | Iron: 0.02mg