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Use limes, key lime juice, or even lemon to make the perfect curd at home. This recipe is easy and is done in under 10 minutes!
fresh lime juice
— or bottled Key Lime juice
Zest of 1 large or two small limes
— or Key limes
Place eggs, sugar, salt, juice, and zest in a medium saucepan. Do not put it over the heat yet. Whisk the ingredients together until smooth.
Place over low heat. Stir constantly with a wooden spoon until the mixture thickens, about 4-5 minutes. Turn all the way to low and add the butter. Stir until smooth.
Remove from heat and pour into jar(s). Makes just shy of 2 cups.
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Crazy for Crust
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