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Dulce de Leche Coffee Creamer

Author Dorothy Kern

Ingredients

  • 3/4 cup dulce de leche
  • 1 cup milk nonfat, 2%, or regular

Instructions

  • Place both ingredients in a small saucepan and heat over medium low heat, whisking, until smooth and melted together.
  • Transfer coffee creamer to a jar and let cool before covering and storing in refrigerator. Serve in hot or iced coffee!