Dulce de Leche Coffee Creamer

Author Dorothy Kern


  • 3/4 cup dulce de leche
  • 1 cup milk nonfat, 2%, or regular


  • Place both ingredients in a small saucepan and heat over medium low heat, whisking, until smooth and melted together.
  • Transfer coffee creamer to a jar and let cool before covering and storing in refrigerator. Serve in hot or iced coffee!