Go Back
+ servings
Biscoff Toffee Pretzel Rods are an attractive addition to your holiday treat stash.
Print Recipe
No ratings yet

Biscoff Toffee Pretzel Rods

Inspired by The Biscoff Cookie & Spread Cookbook, these white chocolate Biscoff dipped pretzel rods are rolled in toffee bits. They're a great snack or gift!
Total Time30 minutes
Servings: 15 pretzels
Author: Dorothy Kern


  • 1 cup white chocolate chips
  • 1/4 cup Biscoff spread
  • 1 1/2 - 2 cups toffee bits
  • 15-17 large Pretzel Rods


  • Line a cookie sheet with wax paper.
  • Place white chocolate chips and Biscoff in a medium sized bowl. Heat on 50% power in 30 second increments, stirring well between each, until melted and smooth (about 2 minutes).
  • Place toffee bits on a plate or in a shallow dish.
  • Dip each pretzel rod in the biscoff chocolate coating about halfway down the rod. Tap off the excess and roll in the toffee bits. Place on prepared cookie sheet and chill until set.
  • Store in an airtight container for up to 4 days.